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KMID : 0371819970290060500
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Nuclear Engineering and Technology
1997 Volume.29 No. 6 p.500 ~ p.507
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General Survey of Detection Methods for Irradiated Foods
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Yang Jae-Seung
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Abstract
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The development of detection techniques is needed, in order for regulating authorities to determine whether or not a particular food sample has been irradiated, and label it accordingly so that a consumers free choice can be exercised. The chemical and physical changes brought about in foods by practical doses of irradiation are very small, and therefore very sensitive methods are required, A number of promising approaches have been developed and evaluated. These, include chemical, physical and biological methods ranging from the very simple to highly sophisticated techniques.
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